You don’t have to pose while saying this though, because I ain’t clicking any pics. Just got back from a cheese exhibition. Now, I am not a cheese connoisseur, in fact, not a connoisseur of any food, or art form for that matter. But I love cheese. I love the cheese slices, cheese cubes and cheese dips and spreads et al, that is available in the market. To me, cheese is just another white thing(is it the real color?) that tastes like heaven. But other than that, I knew nothing about its various tastes, names, colors, till tonight.
I must say I sampled a lot more cheese than my stomach could digest. Let me run myself a memory test. The various cheeses present at the exhibition were-
Yak milk cheese, marble cheese, Colby, Cheddar, Smoked Cheddar, Edam Ball with Basil, Goat milk, Diet cheese, Parmesan, Rum and Raisin, Whiskey and Walnut, Cognac and Almond, Wine cheese, Cheese spreads, dips, cheese cakes, umm… that’s about all I remember.
Confession: I remembered only one name- marble cheese- which I liked the best and bought some. Rest all names I’ve copied from the pamphlet 😀
My memory ain’t that good, but at least I am honest 😉